Ed Ruscha’s legendary artist book ‘Twentysix Gasoline Stations’ (1963) zeroed in on banal subject matter to question its importance in American culture. In his latest solo show at Gagosian Gallery’s 24th Street location, Ruscha continues to pursue both books and paintings in works like Gilded, Marbled and Foiled, a painting that considers this book as a physical object more than a means of communication. (Through Jan 12th.)
Keltie Ferris at Mitchell-Innes & Nash
‘Fresh, direct and very much of this moment,’ is how the New York Times described Brooklyn artist Keltie Ferris’ show of large, digital-looking handmade oil and acrylic paintings at Chelsea’s Mitchell-Innes & Nash. Blurs of sprayed paint suggest a plane’s vapor trail while carefully painted pixel-like blocks of yellow-orange color lend the painting a jumpy energy. (Through Jan 12th.)
Tal R at Cheim & Read
Danish painter Tal R translates the world into more vibrant colors in paintings which give everyday places a fairground appeal, albeit a slightly foreboding one. In ‘The Minute,’ the biomorphic shapes of the clouds suggest strange happenings while a dark corner looks like the folded corner of a book page. (At Chelsea’s Cheim & Read Gallery through January 12th.)
Wade Guyton at the Whitney Museum of American Art
Ever struggle to print something from the computer? Wade Guyton heroizes the process, creating his artwork by devising images on his computer, then battling to run his linen supports through large printers. The untitled piece on the left started as an x typed on his screen; the multi-panel piece on the right as the word ‘us.’ (At the Whitney Museum through 1/13.)
Jeff Zimmerman at the Museum of Art & Design
Elegant and sinister at the same time, Jeff Zimmerman’s hand-blown and hand-shaped glass light sculptures from 2009 are now on view as part of the Museum of Art and Design’s ‘Playing with Fire: 50 Years of Contemporary Glass.’ If you enjoy learning and sharing about contemporary art and design, consider volunteering as a MAD Docent; training begins this spring.