Amusingly excessive, Lindsay Lou Howard’s new ceramics at Launch F18 speak to overconsumption with a sense of humor and a lot of imagination. Here, ‘Plant Based’ offers nutrition to the worms still wriggling in the dirt (?) or fake meat (?) of this giant, 2-foot-tall sandwich. Other pieces in the show, including a lamp made of thick spaghetti in red sauce (interspersed with chocolate, veggies and a can of Sprite) and a sandwich holding a giant ‘Faberge’ egg between pieces of white bread, ask if we really ‘want it all.’ (On view in Tribeca through Oct 15th).
Lindsey Lou Howard, Plant Based, stoneware, glaze, 30 x 15 x 15 inches, 2022.
Merrily Kerr is an art critic and writer based in New York. For more than 20 years, Merrily has published in international art magazines including Time Out New York, Art on Paper, Flash Art, Art Asia Pacific, Art Review, and Tema Celeste in addition to writing catalogue essays and guest lecturing. Merrily teaches art appreciation at Marymount Manhattan College and has taught for Cooper Union Continuing Education.
For more than a decade Merrily has crafted personalized tours of cultural discovery in New York's galleries and museums for individuals and groups, including corporate tours, collectors, artists, advertising agencies, and student groups from Texas Woman's University, Parsons School of Design, Chicago's Moody Institute, Cooper Union Continuing Education, Hunter College Continuing Education and other institutions. Merrily's tours have been featured in The New York Times, Conde Nast Traveler, Sydney Morning Herald and Philadelphia Magazine.
Merrily is licensed by New York City's Department of Consumer Affairs as a tour guide and is a member of the International Association of Art Critics (AICA USA)
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