Scottish painter Alexander Guy made a hit on the ‘80s London art scene with his deadpan paintings, which ranged in subject from everyday objects to celebrity images. In a career revival, Guy is now making his New York gallery debut at Harper’s Gallery in Chelsea with oil paintings showing an abundance of processed food, including a freezer stuffed with ice cream and pizza and a carefully arranged array of pink-colored foods from Tesco supermarket. Here, a transatlantic in-flight meal overwhelms with its number of dishes and suggests that more is not necessarily more. (On view through Jan 15th. Masks, social distancing and proof of vaccination required.)
Alexander Guy, GLA -> JFK (In flight meal), oil on canvas, 68h x 72.25w, 2021.
Merrily Kerr is an art critic and writer based in New York. For more than 20 years, Merrily has published in international art magazines including Time Out New York, Art on Paper, Flash Art, Art Asia Pacific, Art Review, and Tema Celeste in addition to writing catalogue essays and guest lecturing. Merrily teaches art appreciation at Marymount Manhattan College and has taught for Cooper Union Continuing Education.
For more than a decade Merrily has crafted personalized tours of cultural discovery in New York's galleries and museums for individuals and groups, including corporate tours, collectors, artists, advertising agencies, and student groups from Texas Woman's University, Parsons School of Design, Chicago's Moody Institute, Cooper Union Continuing Education, Hunter College Continuing Education and other institutions. Merrily's tours have been featured in The New York Times, Conde Nast Traveler, Sydney Morning Herald and Philadelphia Magazine.
Merrily is licensed by New York City's Department of Consumer Affairs as a tour guide and is a member of the International Association of Art Critics (AICA USA)
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