From a pastry case featuring a banana split crafted from burlap, plaster and paint to a monumental canvas hamburger, Claes Oldenburg’s sculpted foodstuffs are familiar favorite foods made alarming through their size and materials. Photographer Sharon Core explores the attraction and repulsion of Oldenburg’s ‘60s classics (including the burger and ice cream) to great effect in her show at Chelsea’s Yancey Richardson Gallery by hand-crafting and photographing a selection of Oldenburg dishes using real food. In contrast to perfectly-presented delectables commonly featured on social media, Core’s edible recreations of Oldenburg’s artworks initially attract, then repulse, questioning just what we want from food these days. (On view through July 3rd).
Sharon Core, USA Flag, Fragment, archival pigment print, 40 x 50 7/8 inches, 2019.
Merrily Kerr is an art critic and writer based in New York. For more than 20 years, Merrily has published in international art magazines including Time Out New York, Art on Paper, Flash Art, Art Asia Pacific, Art Review, and Tema Celeste in addition to writing catalogue essays and guest lecturing. Merrily teaches art appreciation at Marymount Manhattan College and has taught for Cooper Union Continuing Education.
For more than a decade Merrily has crafted personalized tours of cultural discovery in New York's galleries and museums for individuals and groups, including corporate tours, collectors, artists, advertising agencies, and student groups from Texas Woman's University, Parsons School of Design, Chicago's Moody Institute, Cooper Union Continuing Education, Hunter College Continuing Education and other institutions. Merrily's tours have been featured in The New York Times, Conde Nast Traveler, Sydney Morning Herald and Philadelphia Magazine.
Merrily is licensed by New York City's Department of Consumer Affairs as a tour guide and is a member of the International Association of Art Critics (AICA USA)
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